Dinner Menu
Entrée
Pub Loaf,
Warm pub loaf with garlic butter 5
Soup of the day,
(please ask wait staff) Homemade soup with bread roll 7.5
Calamari Salad,
Lightly spiced tender strips of calamari
atop a fresh garden salad 11.5
Roast Mushrooms,
Roasted field mushrooms on a sweet potato rosti 11
with light tomato coulis
BBQ Spiced Chicken Salad,
BBQ marinated chicken strips & crisp salad 12
Chilli Con Carne,
Cups of lettuce filled with mild chilli beef topped 10.5
with cheese & sour cream
Mains
Cajun Pork Scotch,
Juicy pork scotch marinated in Cajun spices, 24.5
drizzled with aoli & accompanied with baked pear
Market Fish,
(please ask wait staff), fresh fish either beer battered
with chips or pan fried with roasted vegetables (ask staff)
Pan Seared Chicken Beast,
tender chicken breast pan seared & oven roasted
atop sweet potato rosti, with seasonal greens 21.5
Crumbed Scallops,
with chips & salad, our tartare sauce & lemon 24
Chicken Schnitzel,
with either chips & salad or roast vegetables 20
(PARMIGIANA OR HAWAIIAN TOPPING EXTRA $1.50)
Roast Of The Day,
(ask wait staff) served with roasted vegetables (ask staff)
Porterhouse 250gm
, with either chips & salad or roast vegetables 27.5
Rump 300gm,
with either chips & salad or roast vegetables 22.5
Sauces
Gravy, pepper, mushroom
1
Surf ‘n Turf
(STEAKS ONLY) 4.5
Mustards,
Dijon, Hot English, French
Extras
Chips
5
Wedges
7.5
Side salad
4.5
Side of vegetables
4.5